ENVIROMEAT NEWS:

Download the "Gippsbeef Report" August 2008

University of Melbourne Residential College serves Enviromeat in an effort to become climate-positive:

Medley Hall at the University of Melbournel has taken up the challenge of contributing to a sustainable world. Their goal is to combine academic excellence with ethical practice in a socially aware, environmentally conscious community. Meat is almost exclusively ENVIROMEAT from a collective of producers using sustainable farming practices in Gippsland.
http://www.medleyhall.unimelb.edu.au/sustainable.html

Download the "MARKETING ENVIROMEAT 2007" Document

Download the "INNOVATIONS IN ENVIROMEAT 2007" Document

Download the "SUPPLYING ENVIROMEAT 2007" Document

The Enviromeat Group were finalists in the Environment and Sustainability Achiever Award at the Victorian Regional Achievement & Community Awards Ceremony held at Ballarat on October 14th 2006.

During October 2006 - Enviromeat was honourd to be served at:
(1) The International Landcare Conference Dinner at Crown Palladium Ballroom
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(2) The 2006 National Landcare Awards Dinner at the Melbourne Exhibition & Convention Centre - View menu
(3) The Great Aussie Breakfast at Federation Square
(4) The Fine foods Trade Exhibition

Future Farming in Gippsland

More than sixty people attended the first Future Foods & Fibre field day, held at Ross and Sue Svenson’s Stony Creek property on 1 November, 2007.

Future Foods & Fibre is a new project that is exploring the concept of sustainability within the context of primary production in Gippsland. Looking at a number of different industries – including meat, dairy, wool, fishing, horticulture and wine – the project will consider the strategies Gippsland’s producers should be adopting to ensure their future viability.

Download the paper "Future Farming in Gippsland"

Download the latest Enviromeat news item.
"Meat with a green pedigree" Stock & Land November 2007

Please Email: Paul & Sam Crock, Bill Bray or Bob & Anne Davie