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*******Download the article on Enviromeat in The Weekly Times 24-11-2009
"Enviromeat Ahead of Time"

(1) FUTURE FARMING: Farmers Taking Action on Climate Change
- Case Studies
by DPI

"Tackling climate through collaboration" - Anne & Bob Davie

Case study 1.6 - A changing climate and the need to improve water use efficiency has driven an innovative collaboration of minds in the Western Port region of Victoria. Searching for sustainable and profitable on-farm solutions to the climate change and emissions challenge, the project is turning heads for all the right reasons. Anne and Bob Davie are beef farmers from Phillip Island and have been enthusiastically involved and are now one of the leading businesses in the program.

"Networking, planning and whole farm management reaps rewards" - Ian & Marion Hill

Case study 1.7 - Despite uncertainties in how climate change and emissions trading will impact on agriculture, some small-scale farmers are taking positive, practical action to reduce their greenhouse emissions and adapt their farming to a changing climate. Lifestyle farmers Ian and Marion Hill were awarded the 2008 Lake Wellington Landcare Network Individual and Sustainable Farming Awards for their leading farming practices.

(2) Latest Development Brunei - Enviromeat has signed a Memorandum of Understanding with the Govt of Bruneii to co-operate in supplying Enviromeat to the Brunei Halal Export Brand.

Enviromeat sent a few representatives to the International Halal Product Expo & Conference held at the Brunei International Conference Centre.

The Brunei Premium Halal Brand aims to establish a world brand that speaks about values, that consumers can identify with, that is authentic and ethical. It aims to become one of the major players of the Halal brand globally, both in terms of Halal Food production and certification, with the sheer aim of catering for Halal food including other Halal products of Premium quality for Muslim populations worldwide.

Brunei Halal Product Expo

Initiated through the Gippsland Environment Management System (EMS) program, Enviromeat is now being produced by 25 farmers in the Gippsland area.

A succulent enviromeat steak

"Enviromeat available from selected gourmet butchers in Melbourne..."

"Enviromeat is being served at selected Melbourne restaurants and Cafés..."

Enviromeat is available on the menu at two of Melbourne's leading restaurants:
'Tjanabi @ Fed Square' Shop 3a the Atrium, Federation Square , 2 Flinders Street Melbourne
For more information or bookings please phone 03 9662 1225 or visit www.tjanabi.com.au
&
'Cafe434',
434 St Kilda Road, Melbourne.
For more information or bookings please phone 9866 3355 or visit www.cafe434.com.au

University of Melbourne Residential College serves Enviromeat in an effort to become climate-positive:

Medley Hall at the University of Melbournel has taken up the challenge of contributing to a sustainable world. Their goal is to combine academic excellence with ethical practice in a socially aware, environmentally conscious community. Meat is almost exclusively ENVIROMEAT from a collective of producers using sustainable farming practices in Gippsland.
http://www.medleyhall.unimelb.edu.au/sustainable.html

OUR MEAT:

  • Is guaranteed tender
  • Contains omega 3 fatty acids and iron essential for good health
  • is grown with an environmental management system in place, which is compliant
    with ISO14001 specifications

OUR ANIMALS ARE:

  • Grazed free range on Gippsland farms
  • Healthy, well fed livestock managed to minimise stress
  • Grown without artificial hormones
  • Not given antibiotics

OUR FARMERS:

  • Protect biodiversity and water quality
  • Manage and protect soil health and organic matter
  • Control weeds and vermin

OUR SYSTEM IS:

  • EMS is certified by external auditor to ensure meat quality and the integrity of the
    environmental management system

Enquiries

Please Email: Paul & Sam Crock, Bill Bray or Bob & Anne Davie

MSA logo & Brangus Cattle

We are farming for the long term to guarantee you have
the best quality meat both now and into the future
.

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